Production of Pumpkin Pectin Paste
Опубліковано: 07-06-2019
Improving the quality of milk dispersion in a counter-jet homogenizer
Опубліковано: 28-08-2020
Журнал: Potravinarstvo Slovak Journal of Food SciencesModelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction
Опубліковано: 28-05-2020
Журнал: Potravinarstvo Slovak Journal of Food Sciences(К) PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORY
Extension of the term of storage of semi-smoked sausages of the Krakivska type at the expense of processing with water propolis extract of Pcheloprodukt Company
Опубліковано: 25-12-2021
Журнал: Food ResourcesProduction of Pumpkin Pectin Paste
Опубліковано: 07-06-2019
Research on milk homogenization in the stream homogenizer with separate cream feeding
Опубліковано: 28-03-2020
Журнал: Potravinarstvo Slovak Journal of Food SciencesChanging the quality of ground meat for sausage products in the process of grinding
Опубліковано: 31-08-2017
Журнал: Eastern-European Journal of Enterprise TechnologiesMethods for determining the botanical origin of honey
Опубліковано: 28-07-2020
Журнал: Potravinarstvo Slovak Journal of Food SciencesMathematical Model of Corrosive-Mechanic Wear Materials in Technological Medium of Food Industry
Опубліковано: 16-06-2018
Analysis and choice of coatings for increasing the durability of parts of diffusion units of sugar plants
Опубліковано: 25-12-2017
Журнал: Eastern-European Journal of Enterprise TechnologiesMathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer
Опубліковано: 15-03-2019
Extension of the term of storage of semi-smoked sausages of the Krakivska type at the expense of processing with water propolis extract of Pcheloprodukt Company
Опубліковано: 25-12-2021
Журнал: Food Resources-
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